Menu

All orders may be placed in person at 32 Cambridge Street, Charlestown, MA (The Graphic Lofts) or by calling ahead at 781-428-6228.

Before placing your order, please inform your server if a person in your party has a food allergy. Items marked with * contain nuts.

Ask us about our weekly specials!

Antipasti

ITALIAN SALUMI

Platter served with assorted imported Italian Salumi, Italian cheeses, Sicilian Spicy Figs, Grapes, and homemade focaccia bread.

BRUSCHETTA ALLA ROMANA*

Topped with Pears, Wine Immersed Goat Cheese, Moliterno Truffle, Hot Honey, Roasted Spicy Pecans, Dried Apricots.

CAPRESE

Fresh Italian Best Bufala Mozzarella, Tomatoes, Fresh Basil, Extra Virgin Olive Oil, Homemade Focaccia.

ITALIAN AIOLI

Bruschetta, Homemade Aioli Cream, Bresaola, Arugula, Cherry Tomatoes.

Pasta

RICOTTA & SPINACI RAVIOLI

Homemade Ravioli stuffed with Fresh Ricotta, Spinach, Mint, and covered in San Marzano Tomato Sauce topped with Parmigiano Reggiano Cheese.

PUMPKIN RAVIOLI

Homemade Ravioli stuffed with Squash and Amaretti covered in a Butternut Squash Hot Honey sauce and topped with shaved Parmigiano Reggiano.

BEEF RAVIOLI

Homemade Ravioli stuffed with Angus Beef and a mix of vegetables sauteed in a buttery Parmigiano Reggiano cream.

BOLOGNESE

Homemade Pappardelle, served with Lamb, Pork, Beef with San Marzano Tomato and Red Wine Sauce topped with Parmigiano Reggiano Cheese.

CARBONARA

Linguine served on a creamy sauce of beaten eggs, along crisp bits of Guanciale topped with shaved Parmigiano Reggiano, Pecorino Romano and Black Pepper.

MARINARA

Linguine in a Smoked Cherry Tomatoes sauce, Extra Virgin Olive Oil, and topped with Parmigiano Reggiano.

TERRA MARE

Linguine in a Genovese Basil Pesto, Sauté Cherry Tomatoes and Shrimps.

PASTA AL SALMONE & VODKA

Linguine served with chunks of Salmon in a creamy Vodka sauce.

GLUTEN FREE PASTA VEGANA

Vegan Penne, Smoked Cherry Tomatoes, Fresh Basil, Garlic, Extra Virgin Olive Oil.

Main Courses on their own

RITA’S MEATBALLS

Angus Beef meatballs in a San Marzano Tomato Sauce, with Parmigiano Reggiano, Pecorino Romano, topped with Parsley and Black Pepper.

CHICKEN PARM (COTOLETTA ALLA PIZZAIOLA)

Breaded Chicken Breast baked with Marinara Sauce topped with Mozzarella and served with a side of pasta.

CHICKEN MARSALA

Chicken Breast, Creamy Mushroom-Marsala Sauce topped with Parsley and a drizzle of Truffle Oil.

GRILLED STEAK

Certified Angus Beef Steak served with choice of baked potatoes or arugula and cherry tomatoes. Add one side option for $3.

LIQUOR SHRIMPS

Jumbo Shrimps, sauteed in Italian Liquor and Extra Virgin Olive Oil, with fresh Spinach and Cherry Tomatoes.

SALMONE*

Baked Salmon topped with Pistachio, served with a Lime-Avocado cream, Sliced Mango on the side.

BABY SPINACH SALAD

Fresh baby Spinach Salad with Strawberries and Goat Cheese finished in a Cranberry-Orange Vinaigrette.

BOLOGNESE ARANCINI

Crispy rice ball stuffed with Angus Beef and Fresh Mozzarella, sautéed in a creamy San Marzano Tomato-Vodka Sauce topped with fresh Parsley.

PORCINI ARANCINI

Crispy Rice ball stuffed with, Porcini and Champiñón mushrooms, over a San Marzano Tomato-Vodka Sauce topped with fresh Parsley.

DOLCI

TIRAMISÙ

Italian Espresso, Mascarpone, Pasteurized Yolk, Savoiardi and topped with Italian Cocoa Powder.

CANNOLI SICILIANI

Fresh made with Ricotta, with your choice of Pistachio* or Chocolate Chips.

BABÀ

Italian Rum Pastry

Plain or with Cream & Berries

 

Chips Italian

Wavy

classic

Tomato

Lime & Pink Pepper

Drinks

SPRING WATER

Bottled spring water.

 

Sparkling Italian Soda

Limonata (lemonade flavored).

Sparkling Italian Soda

Aranciata (orange flavored).

Peach Tea

Peach Tea.

COCA-COLA

Coca-Cola.