Before placing your order, please inform your server if a person in your party has a food allergy. Items marked with * contain nuts.
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Platter served with assorted imported Italian Salumi, Italian cheeses, Sicilian Spicy Figs, Grapes, and homemade focaccia bread.
BRUSCHETTA ALLA ROMANA*
Topped with Pears, Wine Immersed Goat Cheese, Moliterno Truffle, Hot Honey, Roasted Spicy Pecans, Dried Apricots.
Fresh Italian Best Bufala Mozzarella, Tomatoes, Fresh Basil, Extra Virgin Olive Oil, Homemade Focaccia.
Bruschetta, Homemade Aioli Cream, Bresaola, Arugula, Cherry Tomatoes.
RICOTTA & SPINACI RAVIOLI
Homemade Ravioli stuffed with Fresh Ricotta, Spinach, Mint, and covered in San Marzano Tomato Sauce topped with Parmigiano Reggiano Cheese.
Homemade Ravioli stuffed with Squash and Amaretti covered in a Butternut Squash Hot Honey sauce and topped with shaved Parmigiano Reggiano.
Homemade Ravioli stuffed with Angus Beef and a mix of vegetables sauteed in a buttery Parmigiano Reggiano cream.
Homemade Pappardelle, served with Lamb, Pork, Beef with San Marzano Tomato and Red Wine Sauce topped with Parmigiano Reggiano Cheese.
Linguine served on a creamy sauce of beaten eggs, along crisp bits of Guanciale topped with shaved Parmigiano Reggiano, Pecorino Romano and Black Pepper.
Linguine in a Smoked Cherry Tomatoes sauce, Extra Virgin Olive Oil, and topped with Parmigiano Reggiano.
Linguine in a Genovese Basil Pesto, Sauté Cherry Tomatoes and Shrimps.
PASTA AL SALMONE & VODKA
Linguine served with chunks of Salmon in a creamy Vodka sauce.
GLUTEN FREE PASTA VEGANA
Vegan Penne, Smoked Cherry Tomatoes, Fresh Basil, Garlic, Extra Virgin Olive Oil.
Main Courses on their own
Angus Beef meatballs in a San Marzano Tomato Sauce, with Parmigiano Reggiano, Pecorino Romano, topped with Parsley and Black Pepper.
CHICKEN PARM (COTOLETTA ALLA PIZZAIOLA)
Breaded Chicken Breast baked with Marinara Sauce topped with Mozzarella and served with a side of pasta.
Chicken Breast, Creamy Mushroom-Marsala Sauce topped with Parsley and a drizzle of Truffle Oil.
Certified Angus Beef Steak served with choice of baked potatoes or arugula and cherry tomatoes. Add one side option for $3.
Jumbo Shrimps, sauteed in Italian Liquor and Extra Virgin Olive Oil, with fresh Spinach and Cherry Tomatoes.
Baked Salmon topped with Pistachio, served with a Lime-Avocado cream, Sliced Mango on the side.
BABY SPINACH SALAD
Fresh baby Spinach Salad with Strawberries and Goat Cheese finished in a Cranberry-Orange Vinaigrette.
Crispy rice ball stuffed with Angus Beef and Fresh Mozzarella, sautéed in a creamy San Marzano Tomato-Vodka Sauce topped with fresh Parsley.
Crispy Rice ball stuffed with, Porcini and Champiñón mushrooms, over a San Marzano Tomato-Vodka Sauce topped with fresh Parsley.
Italian Espresso, Mascarpone, Pasteurized Yolk, Savoiardi and topped with Italian Cocoa Powder.
Fresh made with Ricotta, with your choice of Pistachio* or Chocolate Chips.
Italian Rum Pastry
Plain or with Cream & Berries
Lime & Pink Pepper
Bottled spring water.
Sparkling Italian Soda
Limonata (lemonade flavored).
Sparkling Italian Soda
Aranciata (orange flavored).